Crazy COokies Font

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  Crazy Cookies font is a quirky and playful typeface that is perfect for projects that require a fun and lighthearted feel. This font features bold, chunky letters with whimsical curls and loops that are reminiscent of decorated sugar cookies. It is an excellent choice for creating invitations, greeting cards, posters, and other designs that require a touch of fun and excitement. With its unique style, Crazy Cookies font is guaranteed to make any project stand out and leave a lasting impression on viewers.

  *The font resources provided on this site are for personal study and reference only. For commercial use, please obtain authorization from the relevant font manufacturer (copyright holder) via their official website.


  *The universal extraction password for all downloaded files is 9519.
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Font Information

  • Designed by:
    Qkila
  • License:
    Free for personal use
  • Font styles:
    Fancy
  • Authors Note:
    This font is free for personal use. For any commercial use you will need to purchase a license. https://qkilashop.bigcartel.com/category/fonts
    Thanks you :)
    _______________________________________________________
    "Outrageous Chocolate Cookies"
    PREP: 20 MINS
    TOTAL TIME: 45 MINS
    YIELD: Makes 2 dozen
    INGREDIENTS:
    -8 ounces semisweet chocolate, roughly chopped
    -4 tablespoons unsalted butter
    -2/3 cup all-purpose flour
    -1/2 teaspoon baking powder
    -1/2 teaspoon salt
    -2 large eggs
    -3/4 cup packed light-brown sugar
    -1 teaspoon pure vanilla extract
    -1 package (12 ounces) semisweet chocolate chunks
    COOK'S NOTE:
    -Don't worry if the batter seems thin. It should look more like a brownie batter than a cookie dough.
    STEP 1:
    -Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
    STEP 2:
    -In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
    STEP 3:
    -Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
    Enjoy your meal!

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